The neat meat experiment...

Yesterday evening I started with my meat experiment. Last year I came across a blog that explained the wonders of low temperature cooking. In that very same blog I also found interesting recipes for dry cured meat which I intend to try out. So Yesterday i bought a piece of lamb steak with bone and began the long long process of drying it. hopefully it will be all nice and tasty by Christmas!

The first part of the process is to salt the steak for 24-48 hours.