I forgot to update about it hehe...but for those who wonder it's going really good. After I salted it I had to put it in a large pot of saltwater with the conservative Sodium Nitrate to preserve the red coloring of the meat. Yes I am a crazy person for doing this but I think it's fun!
Here it is, laying in the salt+conservative liquid outside on my cold balcony. It total I let is swim like this for about 10 days.
It's been hanging like this in my kitchen for a week now. When Toine's parents went home last week I hung it up. I didn't want it hanging in the kitchen while we had guests hehe. It has to hang like this for atleast 3 more weeks and should be ready just in time for Christmas yay!
Here it is, laying in the salt+conservative liquid outside on my cold balcony. It total I let is swim like this for about 10 days.
It's been hanging like this in my kitchen for a week now. When Toine's parents went home last week I hung it up. I didn't want it hanging in the kitchen while we had guests hehe. It has to hang like this for atleast 3 more weeks and should be ready just in time for Christmas yay!
Ser mögligt ut :'(
ReplyDeletedet e torkat salt!
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