Birthday party

Today my family and grandmother came over to celebrate Toines birthday. I cooked some nice food with the chanterelles Toine picked over at the country place. Sadly my sisters started to argue after dinner about stealing each others style. I don't get it. Yvonne steals Elins pants, Elin steals Yvonnes hair conditioner and now Elin got the same perfume smell as Yvonne and apparently thats worth fighting about. It made me both sad and upset, they are grown ups and should be able to act like it but instead they started pushing eachother and Yvonne looked like she was basically gonna kill Elin so I pushed her away and yelled at her to behave. I am sorry about the pushing back, but at the same time I feel it wasn't necessary for both of them to ruin Toines birthday party like that over such a trivial matter as perfume...It made me quite sad.

Anyway the food was absolutely delicious and Toine got a gift card at Kappahl for clothes and The matrix triology in blue ray like he wanted so I think he was happy. We had cake afterwards and watched a movie called "Men who hate women" (Män som hatar kvinnor). It was a good movie.

Chanterelle Tagliatelle

about 100g tagliatelle per person
as much chanterelles as you like
about 90g Pork tenderloin per person
Garlic
Parsley
Chicken bullion
Flour
Butter
Cream
Milk

Start by frying the chanterelles in the butter. It has to be real cream butter and not margarin. The cream butter brings out the flavours of the chanterelles better. Fry them long until most of the water is gone and they start to get crispy. Add some flour, maybe 2 table spoons. It will help to thicken up the sauce later on. Now fry the tender loin lightly (it's going to boil with the sauce, you don't want it to get dry). Press a garlic clove into the chanterelles and add some cream. Heat it up and stir well. when the sauce starts to thicken, add some milk and make it the concistency that you desire. Put in the tender loin and a cube of chicken bullion. Taste it and add some salt if needed. Boil the tagliatelle until it's ready, top the sauce of with some parsley and serve with a nice salad.